Description

70 Litre Stainless Steel Poultry Scalder with drain basket tap thermostat and display screen for temperature control.

Ideal for use before plucking this poultry scalder makes the whole feather removal process quick and efficient. Made from stainless steel this machine scalds chicken duck goose or turkey in approximately 30 seconds!

If youandrsquo;re in the farming industry or an abattoir this poultry scalder can save you so much time and makes the plucking process even easier! By opening the pores you can pluck birds in seconds and minimise the effort this step takes.

Immerse the birds into the scalding machine for approximately 30 seconds (larger birds may need more time than this). While immersed agitate the bird to ensure the water is reaching the skin under the feathers.

After immersing pluck one of the birdandrsquo;s wing feathers by hand to check the scald. If there is no resistance when plucking the bird is sufficiently scalded and should now be plucked.andnbsp;

Ourandnbsp;scalders areandnbsp;RCM compliant as per Level 1andnbsp;electrical equipment that is classified low risk or unknown risk and is any in scope electrical equipment.

Specifications

• 70 Litre Scalder
• Power supply: 220V/50HZ
• Power watts: 3000W
• Water capacity: 70L
• Temperature range: 60 100 degrees
• Drain Basket (cm): 29(L) x 29(W) x 55(H)
• Capacity: Up to 20kg of poultry
• Dimension (cm): 45 (W) xandnbsp;35 (D) x 63 (H)
• Weight: 21 kg
• Material:andnbsp;Stainless Steel SS201

Features

• Stainless steel 201 construction (robust and rust free)
• 70L tank with heating element at the bottom
• Power On indicator light
• Heat Ready indicator light
• Can heat to required temperature with ease
• Comes with an easy to use digital display
• Scalding 2 4 chickensandnbsp;in a quick session
• Stainless steel dunk basket included
• Drain tap included for easy cleaning
• Removable stainless steel protection guard covering the heating element
• Rubber feet
• Suitable for use with chicken duck goose or turkey
• Easy on/off switch and temperature control
• Maximum Temperature: 100anddeg;C
• Dimensions: 45cm (W) x 35cm (D) x 63cm (H)

Please Note:
Over scalding the bird may damage the birdandrsquo;s skin or start cooking. Adjust your timing on repeated immersions to ensure the bird is not over scalded.

The following times may be used as a guide to ensure you do not over scald your poultry:

• Chickens: 1 minute
• Pheasants: 1 minute
• Turkey: 1 minute
• Quail: 1 minute
• Duck: 1 minute

When scalding the following temperatures are recommended:

• Chickens: 143anddeg;F (63anddeg;C)
• Quail: 127anddeg;F (53anddeg;C)
• Duck: 155anddeg;F (68anddeg;C)

Product Code

9352827000031